It is just a simple combination of seasonal vegetables with stock and seasoning. It was traditionally made with a meat broth base and filled with root vegetables and barley plus cabbage or kale to finish it off.
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Scottish Vegetable Soup This soup is more of a vegetarian version of Scotch Broth which includes lamb or beef to flavor the broth.

Scottish vegetable soup. Add more salt and pepper if desired. DIRECTIONS Place all ingredients in a large pot bring to the boil then simmer for an hour. Scotch Broth is just as hearty and tasty as it sounds.
Soup would have traditionally been a staple food for many of the people in Scotland because you can make a little go a long way.
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